Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".
KUNG FU CHEFS (2009) brings to mind such Hong Kong cooking movies as Tsui Hark's Chinese FEAST (1995) and Stephen Chow's GOD OF COOKERY (1996), but is considerably lower-budgeted. This one incorporates kung fu fight scenes, thanks to a contrived subplot involving decades-old sibling rivalry and a nephew's urge for revenge. The fight scenes are well-staged (by two of the venerable Yuen Clan, Yuen Cheung-Yan and Yuen Shun Yi) and give veteran kung fu star Sammo Hung a chance to show he can still strut his stuff after forty years in the business, but they interfere with the cooking scenes which are the real reason to see this movie. As master chef Wong Ping-Yee, Sammo whips up quite a few mouth-watering dishes. My favorite is the scene in which he makes scrambled eggs in a fashion I wish my local diner would adopt.
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